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Escarpment Labs - Überweizen

Escarpment Labs - Überweizen

Store / Ingredients / Yeasts
CAD14.99
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Product Details
Brand: Escarpment

Seasonal: January/February/March/April

A slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile.


Apparent Attenuation 72-80%
Flocculation Medium-Low
Alcohol Tolerance Medium-High
Optimum Fermentation Temperature 64-75°F (18-24°C)
Diastatic No
Phenolic Yes
Fermentation Rate Medium
Biotransformation High
Yeast Count at Packaging 180+ Billion Cells
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Escarpment Labs - Überweizen
Store / Ingredients / Yeasts
Display prices in: CAD

Check our or wide selection of fresh malts,

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