Escarpment Labs - Vermont Ale [BEST BEFORE 2024.01.01]
EL-Vermont Ale BB20240101
CAD4.99
In stock
1
Product Details
Brand:Escarpment
[BEST BEFORE 2024.01.01]
This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. This yeast is quite popular for fruity, hazy-style IPAs. Recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation, and holding warm for several days in order to clean up. Highly recommend attention to temperature control with this yeast.
Apparent Attenuation
73-83%
Flocculation
Medium
Alcohol Tolerance
High
Optimum Fermentation Temperature
66-72°F (19-22°C)
Diastatic
No
Phenolic
No
Fermentation Rate
Medium
Biotransformation
High
Yeast Count at Packaging
180+ Billion Cells
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