This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. This yeast is quite popular for fruity, hazy-style IPAs. Recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation, and holding warm for several days in order to clean up. Highly recommend attention to temperature control with this yeast.
![Escarpment Labs - Vermont Ale [BEST BEFORE 2024.07.16]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/1835770473.jpg "Escarpment Labs - Vermont Ale [BEST BEFORE 2024.07.16]")
