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Escarpment Labs - Vermont Ale [BEST BEFORE 2024.07.16]

Escarpment Labs - Vermont Ale [BEST BEFORE 2024.07.16]

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Product Details
Brand: Escarpment

[BEST BEFORE 2024.07.16]

This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. This yeast is quite popular for fruity, hazy-style IPAs. Recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation, and holding warm for several days in order to clean up. Highly recommend attention to temperature control with this yeast.

Apparent Attenuation
 73-83%
Flocculation
 Medium
Alcohol Tolerance
 High
Optimum Fermentation Temperature
 66-72°F (19-22°C)
Diastatic
 No
Phenolic
 No
Fermentation Rate
 Medium
Biotransformation
 High
Yeast Count at Packaging
 180+ Billion Cells
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Escarpment Labs - Vermont Ale [BEST BEFORE 2024.07.16]
Store / Ingredients / Yeasts
Display prices in: CAD

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