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Escarpment Labs - Voss Kveik [BEST BEFORE 2024.12.25]
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Product Details
Brand:
Escarpment
[BEST BEFORE 2024.12.25]
Some like it hot, and Voss Kveik yeast is no exception.
Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the most aromatic citrus smells this side of an orange grove.
ATTENUATION
70–75% |
TEMPERATURE 25–42ºC (77–108°F) | DIASTATIC Non-diastatic | FERMENTATION RATE High Fermentation Rate | SUITABLE BEER TYPES Pale American Ale, American IPA, NEIPA |
FLOCCULATION
High Flocculation |
ALCOHOL TOLERANCE
High Alcohol Tolerance |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Low Biotransformation |
FLAVOUR PROFILE
Citrus, Clean |
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Escarpment Labs - Voss Kveik [BEST BEFORE 2024.12.25]
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