Some like it hot, and Voss Kveik yeast is no exception.
Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the most aromatic citrus smells this side of an orange grove.
ATTENUATION
70–75%
TEMPERATURE
25–42ºC (77–108°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
Pale American Ale, American IPA, NEIPA
