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Escarpment Labs - West Abbey Ale [BEST BEFORE 2024.12.09]

Escarpment Labs - West Abbey Ale [BEST BEFORE 2024.12.09]

Store / Ingredients / Yeasts
CAD4.99
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was CAD14.99 Save 67%
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Product Details
Brand: Escarpment

[BEST BEFORE 2024.12.09]

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

West Abbey Ale is our strain of choice for big, bold Quads and any other darker Belgian beers. However, it can be used in any Belgian style including Witbier.



ATTENUATION

74–86%

 TEMPERATURE 20–25°C (68–77°F) DIASTATIC Non-diastatic FERMENTATION RATE High Fermentation Rate SUITABLE BEER TYPES Belgian Blond Ale, Strong Belgian Ale, Belgian Pale Ale
FLOCCULATION

Medium Flocculation

 ALCOHOL TOLERANCE

High Alcohol Tolerance

 PHENOLIC

Phenolic

 BIOTRANSFORMATION

High Biotransformation

 FLAVOUR PROFILE

Balanced, Fruitiness, Baking Spice
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Escarpment Labs - West Abbey Ale [BEST BEFORE 2024.12.09]
Store / Ingredients / Yeasts
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