This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.
West Abbey Ale is our strain of choice for big, bold Quads and any other darker Belgian beers. However, it can be used in any Belgian style including Witbier.
ATTENUATION
74–86%
TEMPERATURE
20–25°C (68–77°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
Belgian Blond Ale, Strong Belgian Ale, Belgian Pale Ale
![Escarpment Labs - West Abbey Ale [BEST BEFORE 2025.02.22]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/2506523744.jpg "Escarpment Labs - West Abbey Ale [BEST BEFORE 2025.02.22]")
