This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to Belgian-style ale yeasts.
ATTENUATION
75–85%+
TEMPERATURE
25ºC+ (77°F+)
DIASTATIC
Diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Saisons, Dry Belgian style ales
![Escarpment Labs - Wild Thing [BEST BEFORE 2025.02.15]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/3344767272.jpg "Escarpment Labs - Wild Thing [BEST BEFORE 2025.02.15]")
