Regular cleaning is a huge part of good quality draft beer dispensing. Since beer is made of carbohydrates, proteins, etc., and the fact that it is low on alcohol content makes it a potential breeding ground for bacteria. All components that come directly in contact with the beer must be cleaned and sanitized at least once in a fortnight. And so, draft beer taps the last point of beer dispensing should also be rinsed and cleaned well. The best way to clean and sanitize them is to disassemble them completely from the tower and soak them in sanitizing solution.
The Standard Faucet Wrench is the tool you’ll need to dismantle and attach back the faucet. Loosen the hex nut attachment to the shank and remove manually.
This wrench is of hardened steel with red vinyl grip handle.
