FermFast® is our in-house line of premium yeasts, enzymes, additives and accessories for crafting high alcohol spirits and liquors. Our high quality FermFast® yeast strains make the perfect choice for crafting anything from a high alcohol wash/base to your favorite vodka or rum recipe. Our premium enzymes will ensure that you get the most out of your fermentation, while our finings, carbons and additives will help you produce crystal clear, potable results that you'll be happy to enjoy with friends and family.
Once mash or wort is prepared, allow to cool to 89°F (32°C). Add Whisky Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 70-89°F (20-32°C). Complete fermentation times are dependent on temperature.
NOTE: all grains must be fully enzymatically converted to dextrins by mashing with alpha-amylase before use.