LalBrew Abbaye Belgian Ale Dry Yeast, 11g

LalBrew Abbaye ™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye ™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye ™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Quick facts

Strain	Saccharomyces cerevisiae
Beer styles	Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
Attenuation	77-83%
Temperature range	17 - 25°C (63 - 77°F)
Flocculation	Medium-High
Aroma	Spicy, fruity, tropical, banana
Alcohol tolerance	14% ABV
Pitching rate	50 - 100g/hL

LalBrew Abbaye™ is a versatile yeast strain perfect for Belgian-style beers. It brings out tropical fruit, banana, spicy clove, and a rich mouthfeel.