This variety has long been a favorite of English brewers for its rich flavor and very forgiving brewing performance. Since this malt is fully modified, a protein rest is not necessary.
Moisture: 4.0% max
Extract (0.7/0.2mm), dry: 81.5% min
Colour (EBC/SRM Units): 2.0 – 3.0 °SRM
Total Nitrogen/Protein, dry: 9.7% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 65 °L min
Suggested Use:
Best Ale Type Beers
Flavour Profile:
Imparts sweet, complex biscuit type notes to Best Ale type beers
