Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, Strong tropical fruit aromas.
For best results, add Phantasm during the whirlpool at rates 75 -150g per 19L batch
and ferment with a thiolized yeast strain. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.
Ingredients: Marlborough Sauvignon Blanc Grapes Country of Origin: New Zealand
