For best results, add Phantasm during the whirlpool at rates 75 - 150g per 19L batch and ferment with a thiolized yeast strain. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.
Ingredients: Marlborough Sauvignon Blanc Grapes
Country of Origin: New Zealand
Recommended Thiolized Yeast Strains:
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