Red Star Premier Classique (Montrachet), 5g

Alcohol tolerance: 8-10%, All-purpose

Produces dry white and red wines with good flavor complexity and full body.

• A strong fermenter with good alcohol tolerance up to 15%.
• Premier Classique (Davis 522) has been derived from the collection of the University of California.
• This yeast has good tolerance to free sulfur dioxide.
• It is not recommended for grapes that have been dusted with sulfur, because of the tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur.
• It does produce good flavor complexity, and intense color.
• This product was formally known as Montrachet.
• S. cerevisae; x. cerevisiae

Application: Suited for whites and full-bodied reds.