This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
SAFALE™ BE-134 SENSORY PROFILE
SafAle™ BE-134 is a very powerful beer yeast with regards to flavor production. It produces several flavor active components, such as as fruity esters and phenolic / spicy components, at high concentrations.
It has a very good diacetyl reduction power.
Character is dry, ideal for highly refreshing beers like Belgian-Saison style.
Ideally 18-26°C (64.4-78.8°F)
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