Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
SafAle W-68™ overview
Total esters: High
Total sup.alcohols: High
Apparent attenuation: 78-84%
Flocculation: Medium
Sedimentation: Medium
Ideal Temperature: 18-26°C (64.4–78.8°F)
SafAle W-68™ sensory profile
SafAle W-68™, for the production of aromatic German style wheat beers with typical phenolic (clovy) character and rich in fruity and banana notes.
