SafCider AB-1 Dry Yeast

THE RIGHT CHOICE FOR BALANCED CIDER

SAFCIDER™ AB-1 OVERVIEW

• Killer factor: Sensitive
• Dry cider suitability: Yes
• Kinetics: Regular
• Total acidity: Low
• Total esters: Low

SAFCIDER™ AB-1 SENSORY PROFILE

Please note that those observations are based on French cider recipe trials.

SAFCIDER™ AB-1 TECHNICAL FEATURES

• 20 to 30 g/hl for first fermentation
• 30 to 40 g/hl for prise de mousse
• Broad fermentation temperature spectrum: 10-30°C (50-86°F).

Use: For sweet and dry ciders from fresh or concentrated apple juices.

Suitable for difficult fermentation conditions and mixes with sugar syrups.