Originating from the famous Vlb institute in Germany, true lager yeast capable of producing continental lagers.
The solution for fruity and hoppy lagers
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
SafLager™ S-23 overview
Temperature: ideally 12°C – 18°C (53.6-64.4°F) Total esters: Low Total sup.alcohols: Low Apparent attenuation: 80-84% Sedimentation time: Fast Alcohol tolerance: 9-11% Phenolic Off-Flavor: N/A
