100% pure malt barley extract made from 100% malt and water.
Colour is 11SRM @1.032 (8° Plato).
Can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all grain beers
Advantages of using extract in a brewhouse include
Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc.
Adds wheat characteristics without slowing the lauter
Save time
Increase capacity/boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust color
Improve body and head retention
Briess Malt & Ingredients Co. is the only vertically integrated company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
