Still Spirits Whiskey Distiller's Yeast, 20g

Still Spirits Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey low beers. Sufficient for 6.6 gallon fermentation.

Statistics:
Ideal Water Start Temp: 86° F
Ferment Temp Range: 63 - 73° F (17 - 23° C)