Colorless white wine tannin derived from Gall Nuts. Used at start of fermentation it protects against oxidation. Used during aging it imparts mouthfeel and a perception of sweetness. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal.
CHARACTERISTICS
FT Blanc Soft is similar to FT Blanc in application but wines made with it are also characterized by softness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a perception of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines.
RECOMMENDED DOSAGE
White/Rosé Juice
50-150 ppm
5-15 g/hL
0.42-1.2 lb/1000 gal
White/Rosé Wine*
50-300 ppm
30-60 g/hL
0.42-2.4 lb/1000 gal
Red Wine
50-300 ppm
5-30 g/hL
0.42-2.4 lb/1000 gal
Fruit, Cider, Mead
50-200 ppm
5-20 g.hL
0.42-1.6 lb/1000 ga
*A small addition (2.5-5.0 g/hL/0.21-0.42 lb/1000 gal) may help mask the perception of bitterness in a finished wine.
DIRECTIONS FOR USE
Add FT Blanc Soft directly on the grapes at the crusher. It can also be added to the juice or wine during a tank mixing. Good homogenization is important. If the addition is post-fermentation, we recommend waiting 3-6 weeks after the addition before proceeding with normal rackings, fining or bottling.
