100% American oak tannin lightly toasted to impart a heightened vanillin/coconut oak character and a smooth, soft finish to your wine. Dissolve in 10 times its weight in warm water. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2-0.4 g/gal.
CHARACTERISTICS
Tannin Riche Extra was specifically developed from 100% American oak. This proprietary tannin contributes nuances similar to Tannin Riche but with heightened perception of vanillin oak character. It works well in conjunction with low doses of other tannins (Tannin Complex, Tannin Estate, FT Blanc). Tannin Riche Extra can help smooth a wine’s finish.
RECOMMENDED DOSAGE
White Wine
50-100 ppm
5-10 g/hL
0.42-0.83 lb/1000 gal
Red Wine
50-200 ppm
5-20 g/hL
0.42-1.6 lb/1000 gal
DIRECTIONS FOR USE
Dissolve Tannin Riche Extra in about 10 times its weight of warm water (35-40ºC/95-104ºF) then add it to the wine and mix well. Good homogenization is important. Final additions should be made at least 3 weeks prior to bottling. After additions, proceed with normal racking.
