Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz
, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit.
Tested abundantly by brewers, Vic Secret’s is best utilized via whirlpool and dry hopping. It displays a more earthy character when added late in the boil, but is now commonly added as a whirlpool or dry hop in IPAs. Its flavors are similar to Galaxy hops, but are lighter in nature. Its flavors are similar to Galaxy hops, but are lighter in nature.
