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WLE4100 Ultra-Ferm - 10mL [BEST BEFORE 2024.10.09]

Name: WLE4100 Ultra-Ferm - 10mL [BEST BEFORE 2024.10.09]
Brand: White Labs
SKU: WLE4100 BB20241009
Price: 3.49 CAD
Availability: InStock

Store / Ingredients / Yeasts

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was ~~CAD6.99~~ Save 50%

In stock: 2 available

Product Details

Brand: White Labs

[BEST BEFORE 2024.10.09]

White Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.

Applications:

To reduce saccharification times.
To saccharify unmalted cereal brews.
To increase attenuation.

Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes.

Single 10mL vial.

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