Wheat Malt

Canada Malting Wheat Malt (2.5-3.5°L)
Gambrinus Wheat Malt (1.8-2.8°L)
Rahr Malting Wheat Malt (2.7-3.8°L)

This plump, traditionally European, malted soft winter wheat can be used in wheat beers for up to 80% of the grist or to improve body and head retention when used at levels up to 10%. Well modified and low in protein.