BriesSweet™ White Sorghum Syrup 45DE High Maltose is a gluten free, 100% concentrated wort made from the unmalted grain, not the cane
, of the white sorghum plant. BriesSweet™ White Sorghum Syrup was developed by our technical staff specifically for the production of gluten free beer in 2005. It successfully mimics the brewhouse performance of liquid malt extract because it was developed to provide the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Characteristics of BriesSweet™ White Sorghum Syrup include:
Produced from unmalted white sorghum grain
Mild “grain-like” flavor
No unpleasant aftertaste like red sorghum syrup
1:1 malt extract substitute for brewing beer
Sufficient proteins and amino acids for 100% extract brewing
Unhopped and nondiastatic for flexible, creative brewing
